Beach Cooking
Cooking On The Beach And Outdoor BBQ Cooking
As You Explore This Site, You'll Discover...
-
Great Beach Cooking Techniques--What You Need To Know!!!
-
Hot Off The Grill: The Very Best BBQ And Beach Recipes
-
Easy Beach Party Recipes You Just Can't Live Without!
-
Revealed: Three Tips For Making the Best Picnic Hamburgers
Remember... If You Are Looking For Quality Information Related To Beach Cooking, Add This Site To Your Favorites Right Now, As We Update It Daily With The Latest News And Information Related To Beach Cooking And Similar Topics. Enjoy The Site.
Site search
Featured Products
Pages
- 2010 Page
- another thought
- Bardin, Florida
- Buy Outdoor Cookbooks
- Christmas fun
- Contact Us
- cooking for fun and entertainment
- Flip Flop Page
- food for thought
- June Bugs
- May Flowers
- More Photos & News
- Nas Jax Page
- New Stuff
- News & Happenings
- photos & fun stuff
- Privacy Policy
- Spring 2010
- Word Candy
Categories
- Barbecue Cooking
- Beach Cooking
- Cooking On Beach
- Fire Pit Cooking
- Outdoor Bbq Cooking
- Outdoor Cooking
- Portable Cooking
Archives
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
Polls
Loading ...
Kimberly posted: 21 May at 12:27 pm
Hey, cook a great meal tonight and take the extra’s to her tomorrow. It would be so much easier than just thinking about one meal for your friend. What ever you decide to take make sure you remember the salad and bread (if needed). Most important don’t forget the silverware and napkins!
*********CHICKEN CACCIATORE
3 to 4 boneless, skinless chicken breast
1 jar spaghetti sauce
1 sm. can sliced olives
1 sm. onion, chopped
2 each celery stock, sliced
1 c. mushrooms, slices
1 c. carrots (optional) or any vegetable desired
1 pkg. macaroni (shells, elbow, etc.)
Cut chicken in bite size pieces. In crock pot, combine chicken, spaghetti sauce, olives, onion, celery, mushrooms and carrots. Cook on low 6 to 7 hours or high 3 to 4 hours. Cook macaroni. Place macaroni in bowl, spoon Chicken Cacciatore over. Great with french bread and a salad.
Gummybear posted: 21 May at 5:54 pm
Things people have brought in to my office: some sort of shrimp pasta thing, pasta salad, potato soup, baked mac n cheese, manicotti or ravioli, chili, all kinds of salads, pigs in a blanket. Thats all i can think of right now. good luck.
hemi426mopar posted: 24 May at 11:33 am
Chiken salad sandwiches.
crispy posted: 27 May at 5:35 pm
Make a sub sandwich that you can share. Take a loaf of unsliced bread(French,Italian)and slice in half.Spread a drizzle of Italian salad dressing on one side of the bread. Put a layer of cheese,meat(ham or turkey or salami or all)a layer of lettuce,tomato,thinly sliced onion.Press the loaf of bread together lightly.Roll out a long piece of plastic wrap and roll the whole loaf into the plastic wrap and secure the edges.Put in the fridge. Tomorrow take the loaf with a serrated knife,paper plates,napkins,mustard and mayo to have lunch.Take a couple of cans of cold soda too.You won’t be able to eat the whole loaf,but looks impressive.
Bren posted: 30 May at 12:25 pm
It depends on if you have a fridge to store your food in. I would probably bring a salad with the works (you can chop up ham and put it in there), or I would make a wrap. For the wrap, I spread cream cheese on a flour tortilla and then place lettuce, then ham or turkey, then I roll it up. I’ve brought all kinds of food to work to eat with my coworkers. I’ve brought red beans and rice (with sausage), I’ve brought chicken and dressing, meatloaf and mashed potatoes…the list goes on.
You could always just go to a fresh market. They have good stuff you could bring already made.