Beach Cooking

Catch a squirrel or a raccoon.
skin it.
boil it in water for 30 minutes.
cook it over an open fire.

Squirrel and Raccoon are the healthiest and least expensive meats you can buy today. Theyre nearly 1/3% protein, opposed to chicken at 13% protein, and cow at 19%. They taste like lamp.

here is my recipe here :

Hens In The Pot!

Dutch oven, or heavy cast pot with lid
Rock Cornish Game Hens (you can also use a fryer)
2 Cans Chicken Broth
Water
Salt/Pepper/favorite seasonings
Potatoes
Carrots
Oil
Onion
Directions:
Build a hot fire in your fire ring, coals and wood together are best for even heat. Sink pot (cast type) into hot coals, no flames! Put a small mound of oil in pot, coating the hens also. Season and brown hens on two sides, and sliced onions at the same time. Brown lightly, then carefully add the 2 cans of broth and a can of water. Add the potatoes (quartered & peeled) and carrots (peeled and cut thick). Cover for 20 minutes, check for doneness. You can thicken the gravy if you would like, but it’s best natural!
Hens cook fast, so 30 minutes and their done. If you feel it’s cooking too fast, move some of the coals away, remember the pot will be very hot and heavy. (you can make it in your oven at home, too!)

Roundabouts

Biscuit Mix
Milk or Water
Honey, Peanut Butter, Jelly, Cinnamon & Sugar, or????
Directions:
Follow the directions on the biscuit mix using a little less liquid than called for. Twist the dough roundabout the end of a green stick. Turn the stick slowly over hot coals of fire until brown. Dip into your favorite topping and enjoy!

Wacky Taffies

Ritz Crackers
Carmel Squares
Directions:

Unwrap the Carmel squares in toast them like you would marshmallows only not as long just heat them up a little. Place the Carmel in between two Ritz Crackers and enjoy eating them.

Baked Onions

Ingredients
onion per person
black pepper
butter or margarine
Directions
Take an onion and take off outer skin. Hollow out the core and add cracked fresh ground black pepper and put a large pat of butter or margarine in the hole. Wrap in aluminum foil and bake on grill for about an hour on medium, or in oven at 325 degrees for an hour. The onion is juicy, sweet and delicious.