Comments on: cooking chicken drumsticks on outdoor gas grill?

By: Bob D

Bob D — Fri, 28 Aug 2009 22:45:44 +0000

Cook it on foil that you have pokes holes in to let the smoky flavor thur. Still oil the foil.
Enjoy.

By: Historyman.

Historyman. — Tue, 25 Aug 2009 22:10:09 +0000

Dry thoroughly and lightly oil the chicken that should help.

By: Bev B

Bev B — Tue, 25 Aug 2009 13:24:19 +0000

Keep your grill rack well-scrubbed, your chicken room-temp and oiled lightly, and don’t think you have to turn them every 3 seconds.

By: allen2859

allen2859 — Sat, 22 Aug 2009 19:37:45 +0000

dont move the chicken until it is thoroughly brown..after that it will easily let go of the grill..you are moving it too soon…

By: Jenna H

Jenna H — Sat, 22 Aug 2009 07:28:18 +0000

try putting them in aluminum foil first, making a sort of pouch to cook them in. put the chicken in the middle of a large piece of greased foil, fold one half over the chicken, then the other side, and then the ends. if you want them directly on the grill try brushing oil, not cooking spray on the grill, and put more on as you cook.